Off Flavor Tasting / Sensory Analysis Course

Want to improve your palate? Ever tasted something "off" in a beer, but weren't sure what it was or what caused it? We will taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer. Flavors included are:

  • Diacetyl
  • Lightstruck
  • Mercaptan
  • Metallic
  • Papery/Oxidized
  • Phenolic
  • Sour
  • Dimethyl Sulphide (DMS)
  • Butyric
  • H2S (Sulphur)

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