Off Flavor Tasting / Sensory Analysis Course

Join us for our first sensory analysis class of 2019. We will taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer. Flavors included are:

  • Diacetyl
  • Lightstruck
  • Mercaptan
  • Metallic
  • Papery/Oxidized
  • Phenolic
  • Sour
  • Dimethyl Sulphide (DMS)
  • Butyric
  • H2S (Sulphur)

Get your tickets here: https://www.cobrewdenver.com/brew-co-brew

Date: 
Thursday, February 7, 2019 - 19:00 to 21:00