Off Flavor Tasting / Sensory Analysis Course - SOLD OUT!

Want to improve your palate? Ever tasted something "off" in a beer, but weren't sure what it was or what caused it? We will taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer. Flavors included are:

  • Diacetyl
  • Lightstruck / Skunky
  • Metallic
  • Papery/Oxidized
  • Sour / Lactic Acid
  • Butyric
  • H2S (Sulphur)
  • Ethyl Acetate
  • Isovaleric Acid
  • Acetaldehyde

Get your tickets here: https://www.cobrewdenver.com/brew-co-brew

Date: 
Thursday, September 26, 2019 - 19:00 to 21:00