Craft Beer Summer School - Beers of the World Track
08/08/2019 - 7:00pm to 08/29/2019 - 7:00pm
Craft Beer Summer School is back! Join 12 of Denver's unique breweries on a journey into the depths of brewing and around the world. Starting Thursday June 6th at 7pm, you'll visit a new craft brewery every week and gain in-depth knowledge of the science and methodology of what they do best.
Our August meeting will be a beer and cheese pairing led by an expert who will teach us which pairings work and why, what doesn't work and why, etc. Cheese and beer will be provided. Meeting is open to paid members of Gristbusters only.
Join High Altitude Kombucha from Golden, Colorado to learn to make kombucha or improve your process using continuous brew. This traditional method is low maintenance, keeps your SCOBY healthy, and provides you with endless kombucha!
Want your beer two weeks faster? Tired of bottling? CO-Brew can help. We are hosting an introduction to kegging and draft systems class. We will talk about several aspects of kegging. Learn how to fill, disassemble and clean kegs and equipment. Carbonate and serve or bottle from a keg.
Want to improve your palate? Ever tasted something "off" in a beer, but weren't sure what it was or what caused it? We will taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer. Flavors included are: